{"id":29970,"date":"2026-02-15T19:04:18","date_gmt":"2026-02-16T03:04:18","guid":{"rendered":"https:\/\/www.seattleschild.com\/?p=29970"},"modified":"2026-02-15T19:04:23","modified_gmt":"2026-02-16T03:04:23","slug":"school-night-dinner-idea-dumplings","status":"publish","type":"post","link":"https:\/\/www.seattleschild.com\/school-night-dinner-idea-dumplings\/","title":{"rendered":"Easy Dinner Idea: Dumplings!"},"content":{"rendered":"

In Nepal, they\u2019re called momos. In Japan, they\u2019re gyoza. In Taiwan, the name is jiaozi. You could even throw empanadas, samosas, pierogies and gnocchi under the dumpling umbrella. A dumpling is, in essence, a pocket of dough stuffed with filling.<\/p>\n

It\u2019s the quintessential toddler food \u2013 an entire meal in one bite. And if you keep some in the freezer, you\u2019ll have some crazy, hectic weeknight dinners covered.<\/p>\n

People all over the world eat dumplings. We just call them different things. The dumplings I grew up eating are jiaozi.<\/p>\n

Jiaozi are a requisite dish during Chinese New Year because they symbolize prosperity. They\u2019re good the other 50 weeks of the year too. They\u2019re good for lunch or dinner or breakfast. They\u2019re good steaming hot just out of the boiling pot, they\u2019re good cold, eaten standing in front of the fridge. Between the filling and the wrapper, a dumpling covers at least three food groups. You can make a simple dipping sauce with soy sauce, vinegar and green onions, but I think dumplings are tastier on their own.<\/p>\n

(Or if you prefer to go out for dumplings with the kids, check out The Best Places to Eat Dim Sum with Kids in the Seattle area.)<\/a><\/p>\n

Homemade Jiaozi Dumplings<\/h3>\n

You can buy premade wrappers at an Asian grocery store, but why would you, when homemade wrappers are so much yummier and so ridiculously easy? All you need is all-purpose flour and very hot water (but not hot enough to scald you). Slowly pour the hot water onto the flour, kneading as you go, until you reach dough consistency. Then cut off a little piece of dough and flatten it with a rolling pin.<\/p>\n

There are too many different types of filling to list here. The standard filling is a mix of chopped-up Chinese cabbage, green onion, pork, and shrimp, but you can use whatever type of meat, vegetable, and flavor you\u2019d like. Spoon some filling into a wrapper, pinch it shut, and freeze the finished dumplings separated on cookie sheets. Once they\u2019re frozen, you can dump them into a bag.<\/p>\n

To cook, put frozen dumplings in a big pot of boiling water. Wait for the water to come to a boil again, and pour a glass of cold water on it. Repeat this step three times.<\/p>\n

Top Places to Buy Dumplings To-Go<\/h3>\n

When I visit my mom, every time I turn around she\u2019s whipped up another fresh batch of made-from-scratch dumplings. It\u2019d kill her to hear this, but at times I\u2019ve even resorted to frozen, pre-cooked, sodium-filled dumplings from Costco (which aren\u2019t even Chinese. They\u2019re Korean).<\/p>\n

It used to be really hard to find restaurants selling frozen dumplings; the margin of profit is so much lower than serving a couple on a plate in-house. But because of the pandemic, many Chinese restaurants are now selling frozen dumplings.<\/p>\n

Here are the best, in my opinion:<\/p>\n

Szechuan Noodle Bowl
\n<\/b>420 8th Ave. S., Seattle;<\/i> facebook.com\/szechuannoodlebowl<\/i><\/span><\/a><\/span><\/p>\n

We loved the homey comfort food at Szechuan Noodle Bowl before the pandemic, and we love that they are now selling frozen dumplings. It\u2019s a small, mom-and-pop shop \u2013 cooking directions, if you need them, are handwritten on notebook paper. Don\u2019t dump out the water you use to boil the dumplings; they\u2019re so flavorful, you\u2019ll want to drink the cooking water as a fragrant broth. $40 for 50 dumplings. Cash preferred, Venmo accepted.<\/p>\n

Xiao Chi Jie
\n<\/b>278 106th Ave. NE, Bellevue; <\/i>thexcj.com<\/i><\/span><\/a><\/span><\/p>\n

One bite of these bad boys and I thought I\u2019d died and gone to xiao long bao heaven. (For the uninitiated, xiao long bao are dumplings with a bit of soup inside.) The beautiful thing? XCJ delivers \u2013 free with a $99 minimum, so you can get a couple of bags to stash in the freezer. $40 for a bag of 50 xiao long bao.<\/p>\n

Dough Zone
\n<\/b>Various locations; <\/i>doughzonedumplinghouse.com<\/i><\/span><\/a><\/span><\/p>\n

Dough Zone is a chain, but it\u2019s a local chain, started in Bellevue in 2014. It\u2019s since grown to nine locations in the Seattle metro area (with a tenth location opening in Woodinville soon). The restaurant feels more upscale than its neighbors in Seattle\u2019s International District, but the prices are lower than those at the gold standard of dumplings, Din Tai Fung (which does not <\/i>sell its dumplings frozen). Frozen xiao long bao, $35 for 50 dumplings, are a bit smaller than those from XCJ.<\/p>\n

Ping\u2019s Dumpling House<\/b><\/a>
\n508 S. King St., Seattle; Pings<\/i><\/span><\/p>\n

Another tiny shop in the ID. The menu here is handwritten on a white board. The proprietor of Ping\u2019s Dumplings, Ping Liu, is the nicest lady; she even tried to give us a free milk tea. (Seriously?) Ping handmakes her dumplings and her prices are unbeatable. $30 for 50 dumplings.<\/p>\n

First published Jan 2, 2022. Updated December 12, 2024<\/em><\/p>\n

 <\/p>\n

More in Feeding the Family:<\/strong><\/p>\n

The best dim sum restaurants for families in and around Seattle<\/a><\/p>\n

School-night meal idea: Try a quick, healthy tostada Tuesday<\/a><\/p>\n

Breakfast before school: How busy families get it done<\/a><\/p>\n

Recipes | \u2018I Heart Soul Food\u2019 feast from Seattle author Rosie Mayes<\/a><\/p>\n

Quick, healthful recipe from \u2018Vegetarian Chinese Soul Food\u2019<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Here’s a simple recipe for making dumplings at home and where to pick up dumplings for your freezer and where to go out for dumplings. <\/p>\n","protected":false},"author":1168,"featured_media":29971,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"ep_exclude_from_search":false,"footnotes":""},"categories":[16,340],"tags":[],"class_list":["post-29970","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-feeding-the-family","category-healthy-fast-kid-friendly-recipes","issues-september-october-2021"],"acf":[],"yoast_head":"\nEasy Dinner Idea: Dumplings! | Seattle's Child<\/title>\n<meta name=\"description\" content=\"A fast and easy dumpling recipe using a store-bought wrapper and the top places to buy dumplings to go (or eat out).\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.seattleschild.com\/school-night-dinner-idea-dumplings\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Dinner Idea: Dumplings!\" \/>\n<meta property=\"og:description\" content=\"A fast and easy dumpling recipe using a store-bought wrapper and the top places to buy dumplings to go (or eat out).\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.seattleschild.com\/school-night-dinner-idea-dumplings\/\" \/>\n<meta property=\"og:site_name\" content=\"Seattle's Child\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SeattlesChild\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-02-16T03:04:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-16T03:04:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/images.seattleschild.com\/wp-content\/uploads\/2021\/08\/shutterstock_1845364615.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1067\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Caroline JiaYing Grygiel\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@SeaChildMag\" \/>\n<meta name=\"twitter:site\" content=\"@SeaChildMag\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Caroline JiaYing Grygiel\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.seattleschild.com\/school-night-dinner-idea-dumplings\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.seattleschild.com\/school-night-dinner-idea-dumplings\/\"},\"author\":{\"name\":\"Caroline JiaYing Grygiel\",\"@id\":\"https:\/\/www.seattleschild.com\/#\/schema\/person\/f901770f9a5aa2c99ad86af0bedd773d\"},\"headline\":\"Easy Dinner Idea: Dumplings!\",\"datePublished\":\"2026-02-16T03:04:18+00:00\",\"dateModified\":\"2026-02-16T03:04:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.seattleschild.com\/school-night-dinner-idea-dumplings\/\"},\"wordCount\":862,\"publisher\":{\"@id\":\"https:\/\/www.seattleschild.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.seattleschild.com\/school-night-dinner-idea-dumplings\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/images.seattleschild.com\/wp-content\/uploads\/2021\/08\/shutterstock_1845364615.jpg\",\"articleSection\":[\"Feeding the Family\",\"Kid-Friendly Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.seattleschild.com\/school-night-dinner-idea-dumplings\/\",\"url\":\"https:\/\/www.seattleschild.com\/school-night-dinner-idea-dumplings\/\",\"name\":\"Easy Dinner Idea: Dumplings! 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